Tue–Wed 4pm–12am, Thu–Sat 4pm–4am · Kitchen Tue–Sat 5pm–12am
Ground floor, 122 Alinga Street, Canberra CityGround floor, 122 Alinga Street, Canberra City ACT 2601 · Directions, opens Google Maps in a new tab · View menus
About
Pony Up
Pony Up is Fun Time Pony's ground-floor extension: same energy, one floor up. Smash burgers, share plates and boozy slushies, with Guinness and cold beer on tap. Booths, high tables and a room built for groups, before, after and between the gigs downstairs. Pony up.
Venue details
- Address
- Ground floor, 122 Alinga Street, Canberra City ACT 2601Get directions, opens Google Maps in a new tab
- Hours
- Tue–Wed 4pm–12am, Thu–Sat 4pm–4am
- Kitchen Tue–Sat 5pm–12am
- Menus
- View menus
- Gift vouchers
- Buy a voucher , opens in a new tab
- We're hiring
- See the roles
- Follow
Gallery
Take a look inside.
Functions & private events
The ground floor to yourselves: booths, high tables, smash burgers and share plates, Guinness on tap, and the gigs downstairs when you want them. Tell us the date and the crowd.
Good to know
Pony Up, answered.
What kind of venue is Pony Up?
Pony Up is a burger bar in Canberra City, part of Rabble Hospitality Group. Fun Time Pony's ground-floor burger bar: smash burgers, share plates and Guinness on tap. Booths, high tables and room for the whole group.
What are Pony Up's opening hours?
Pony Up is open Tue–Wed 4pm–12am, Thu–Sat 4pm–4am. The kitchen is open Tue–Sat 5pm–12am.
Where is Pony Up?
Pony Up is at Ground floor, 122 Alinga Street, Canberra City ACT 2601.
Can I book at Pony Up?
Pony Up doesn't take table bookings, walk in any time. For group bookings and private events, send a function enquiry through the website.
Where can I see Pony Up's menu?
The full Pony Up menu, with prices, is right here on the site. View the Pony Up menu
Does Pony Up host functions or private events?
Yes, Pony Up hosts functions and private events, from group bookings to exclusive hire. Send an enquiry through the function form on its page and the venue will come back with options.




























