Great work. Good people.You in?

Assembly is an all-day, seven-day pub moving from breakfast and coffee into lunch, knock-offs, live sport, family dinners, functions and late-night drinks. You'll be visible on the floor, leading the team and making sure every service runs smoothly. All front-of-house staff will report to you, including casual team members, supervisors, and the morning and bar managers. You'll work closely with the Sous Chef and wider Rabble management team to improve consistency across the floor, bar and kitchen.

If you're an experienced hospitality leader who enjoys running busy services, developing people and creating a pub guests want to return to, we'd love to hear from you. Apply with your résumé and a short introduction telling us about the busiest venue you've helped lead, one team improvement you're proud of and why Assembly appeals to you.

Working closely with the Head Chef, you'll help lead the kitchen through prep and service while holding Assembly's standards for quality, consistency and presentation.

If you're an experienced chef who takes pride in great produce, thoughtful cooking and leading a strong team, we'd love to hear from you. Apply with your résumé and a brief introduction.

Based in Hume, the role combines bookings, customer enquiries and venue admin during the week with a strong front-of-house presence across weekends. You'll help keep service organised, support the team on the floor and assist with simple venue social content when needed.

If you're organised, good with people and enjoy being part of a busy venue, we'd love to hear from you. Apply with your résumé and a short introduction telling us about your hospitality experience and why Burgermaker and Hill Station appeal to you.