Restaurant · Braddon, Canberra
Corella menus
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Updated August 2026
Tucker
- East33 oyster, lemon myrtle vinegar, finger lime40 1/2 dozen / 70 dozen
- House focaccia, saltbush, buttermite6ea
- Wild mushroom skewer, soy glaze15ea
- Prawn bun, fermented chilli mayo, lettuce20ea
- Lamb ribs, native rub, lemon aspen labneh14ea
- Panisse chips, dill & orange aioli [4pc]18
- BBQ cauliflower, native chimichurri, stracciatella, almond, chilli oil24
- Eggplant, mushroom duxelle, chilli honey muntries, parmigiano26
- Beef tartare, romesco, potato scallops26
- Mussels, nduja cream, focaccia26
- Rainforest lime & harissa spaghetti, shio kombu, macadamia40
- Murray cod, chermoula, sea blite, mustard pickle, lime55
- Pork scotch fillet, pickled cavalo nero, davidson plum sauce55
- 1.5kg Black Onyx Tomahawk, pepper sauce150
- Roast potatoes, crème fraiche, chilli oil, chives18
- Charred broccolini, peanut dressing, sesame16
- Charred brussel sprouts, bush tomato balsamic, dukkah, sorghum18
- Leaf salad, sauce cumberland, Meredith's goat's feta, pistachio16
Desserts
- Gingerbread Magnum12
- Leatherwood honey creme brulee14
- Coconut, Strawberry, Wild Basil Jelly12
Sticky/Sweet wine
- 2021Domaine des Bernardins Muscat de Beaumes de Venise Muscat18
Rhone Valley, FRA
- 2018Blank Canvas [Meta] Riesling18
Central Otago, NZ
- 1987Toro Albala Don PX Gran Reserva Pedro Ximenez24
Montilla-moriles, ESP
Digestifs/Amaro
- Amaro Montenegro12
ITA
- Cappelletti Amaro Sfumato Rabarbaro15
ITA
- Autonomy Native Australian Amaro12
AUS
- Silvio Carta 'Bomba Carta!' Amaro14
ITA
- Fernet Branca12
ITA
- Chartreuse Yellow14
FRA
- Chartreuse Green14
FRA
- Barsol Pisco13
PE
- Cocchi Grappa14
ITA
Menu items and prices may change. Please let our team know of any allergies or dietary requirements.







